Understand

Bavaria, the pride of Germany, is a region steeped in tradition and cherished by its inhabitants. With a strong sense of Bavarian identity, locals prioritize their heritage above their nationality, making it a unique and autonomous German state. While the rest of Germany progresses, Bavaria holds onto its traditional customs, portrayed through its folk attire and love for beer and sausage. The rural areas towards the south, east, and the enchanting forests bordering the Czech Republic and Bohemia are where the quintessential German stereotypes come to life. Though Bavaria is known for its conservative values, the city of Munich paints a different picture, embracing diversity with its multicultural community and vast numbers of English speakers. While traces of authentic Bavarian roots may be scarce in the bustling city, Munich remains a beacon of openness and internationalism.

Map & Climate

Popular Foods

Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.

Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.

Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing