Understand

Discover the charm and tranquility of Batutumonga, an enchanting village located just 18km from the beautiful town of Rantepao. Nestled amidst breathtaking natural surroundings, Batutumonga is an ideal starting point for exploring the captivating north area of Rantepao. With a range of comfortable accommodation options, visitors can relax and rejuvenate while taking in the picturesque landscapes and immersing themselves in the local culture. Embark on an unforgettable journey and experience the magic of Batutumonga.

Get in

Uncover the treasures of Batutumonga by easily accessing it through public transport. Begin your journey by catching a bemo at the main road in Rantepao. For just 5.000,-, you will be transported to Bolu. From there, continue your adventure to Batutumonga for 20.000,-. Experience the thrill of the ride as you soak in the breathtaking landscapes along the way. Don't miss out on this incredible opportunity to explore the wonders of Batutumonga!

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing