Understand

Transport yourself to the cool and refreshing hill town of Batu, a hidden gem that was once a retreat for the Dutch during their colonial reign. Today, this charming town beckons local business magnates from Surabaya and Malang who have built their weekend homes here, while others enjoy a more casual visit. Batu is not only a haven for relaxation but also a thriving agricultural center, boasting endless apple orchards and a multitude of enchanting orchid nurseries. Once a part of Malang, Batu became an independent municipal town in 2001. Surrounded by majestic mountains and rolling hills, the entire area of Batu, including the famous Selecta, constructed as a dedicated tourism venue in 1928, is a sight to behold. To the north, Mount Welirang and Mount Arjuna stand tall, creating a breathtaking backdrop. Towards the south lies the mighty Gunung Panderman, and to the west, you'll find Gunung Banyak, a paragliding destination renowned for hosting national and international competitions. Finally, to the east rests the charming Gunung Wukir, completing the panorama. Exploring Batu, including Selecta and its neighboring villages, is a delightful experience that captivates visitors. With so much to offer, spending a couple of days in this enchanting area is an essential part of any journey through Java.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing