Understand

Welcome to Batu Karas, a charming fishing village that boasts not just one, but two beautiful beaches. Each beach offers its own unique surf spots, perfect for beginners and seasoned surfers alike. Legok Pari is known for its legendary long and slow wave, making it ideal for beginners and longboarders. On the other hand, Coconut Beach is home to a popular reef break. The locals here are true surfing enthusiasts, skilled enough to ride the tiniest waves on the smallest surfboards, or even flip them by 180 degrees or ride them while doing a headstand! It's a relaxed surf culture that you won't find anywhere else. But Batu Karas isn't just about surfing. If you're in the mood for swimming and sunbathing, head over to Coconut Beach. With its deserted shores, crystal-clear water, and calm waves for about 2 kilometers, it's the perfect spot to unwind and soak up the sun. During the weekends, you might spot some adventurous tourists who have traveled all the way from Jakarta on their motorbikes or vintage Vespas. However, during the weekdays, you'll find the beach less crowded, with only around 20 foreigners around. It's a true hidden gem. Batu Karas is also an excellent starting point for exploring the untouched south coast to the west. Prepare to be amazed by the stunning landscapes and lonely beaches that stretch all the way to Ujung Genteng. Keep in mind that the drive might take around 13 hours, but the journey is worth every minute. Say goodbye to the bustling tourist spots and discover the true beauty of Indonesia's south coast.

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing