Understand

Batticaloa, a vibrant commercial city, serves as the hub for the prestigious Eastern University of Sri Lanka. Located on the picturesque east coast, just over 100kms south of Trincomalee, this enchanting city is half on an island within a vast lagoon, connected to the mainland by a picturesque bridge. The coastal beaches to the north, affectionately known as 'The Bar,' attract a steady stream of eager tourists. And if you're lucky, you might even catch a glimpse of the legendary Singing Fish in the lagoon—an incredible sight captured on Youtube.

Get in

When in Batticaloa, the Central Bus Stand is a convenient starting point for your explorations. Located on the Island, just 100m west of the clock tower, it offers a variety of bus routes to choose from. Don't worry if the timetable at the bus stand is a bit confusing, simply ask the friendly staff in the nearby office for assistance. For those arriving by train, the train station is approximately 1km north of town. The train journey from Colombo can take up to 9 hours, with departures at 06:05 and 19:00. It's advisable to book 1st or 2nd class tickets in advance, as they tend to sell out quickly. Air Taxi Cinnamon Air is another option for travelers. Operating daily scheduled flights from Colombo City, Waters Edge, to Batticaloa, it provides a quick and comfortable journey in just 45 minutes. Consider this convenient and efficient mode of transportation if you prefer to reach Batticaloa swiftly. Book your one-way fare, denoted as USD 230 (without tax), through their website here.

Map & Climate

Popular Foods

Hoppers, also known as appam, are a staple breakfast item in Sri Lanka. These thin, pancake-like crepes are made from fermented rice flour batter and coconut milk, giving them a unique texture and flavor. They are typically eaten savory, often accompanied by spicy dahl curry, fish or chicken fillings, and a side of lunu miris - a tangy chili sauce.

Kottu roti is a popular street food found all over Sri Lanka. It consists of flattened wheat dough, cooked on a griddle until crispy, then cut into strips. The dish is typically prepared by stir-frying the cut roti with spices, vegetables, and your choice of meat (such as chicken, beef, or fish) or made vegetarian. This hearty and filling meal is known for its bold flavors and satisfying textures.

String Hoppers, also known as "hoppers string," are another popular dish in Sri Lankan cuisine. Made from fermented coconut milk and rice flour batter, these noodle-like strands of hoppers are thin and delicate. They are usually served as a snack or light meal, accompanied by various curries, lunu miris, and sometimes with a sprinkling of sugar and grated coconut for a sweet twist.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing