Understand

Batam, located just a short distance of 20km from Singapore and 25km from Johor in Malaysia, is an island that sparks curiosity and excitement. This vibrant destination serves as Indonesia's equivalent to China's Special Economic Zones, where groundbreaking economic policies and ideas are tested. Boasting a thriving industrial hub, the island is home to electronics factories, a thriving ship repair industry, and a bustling oil service sector. It has become a hub for expats seeking work opportunities, with pubs and golf courses catering to their needs. While Batam may not have the same family-friendly reputation as Bintan, it offers an enticing mix of discounted shopping and vibrant nightlife. Tourists, particularly those from nearby Singapore, flock to this island to indulge in retail therapy and experience the energetic nightlife. It's important to note that recent efforts by the new governor of the province have resulted in the closure of the casinos and measures to combat prostitution, which has significantly altered the atmosphere of the island.

Get in

Welcome to Batam, Indonesia! If you're planning to visit this vibrant city, you'll be pleased to know that all Batam ports, including Harbour Bay (Jodoh), Batam Centre, Nongsapura, Sekupang, and Waterfront City (Teluk Senimba), are visa-free and visa-on-arrival ports of entry. This means you can easily explore and enjoy the wonders of Batam without the hassle of obtaining a visa in advance. For detailed information on visas and to plan your amazing adventure in Batam, please refer to the Indonesia page. Get ready for an unforgettable journey filled with rich culture, delicious cuisine, and exciting experiences!]]

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing