Discover the vibrant city of Basra, a cultural melting pot in the heart of Iraq. As you arrive at Basra International Airport, you'll be greeted by a sense of history and resilience. Immerse yourself in the city's rich heritage, shaped by centuries of trade and cultural exchange. Explore the bustling markets, taste the flavors of the local cuisine, and witness the vibrant arts scene. Basra is a place of contrasts, where ancient traditions coexist with modern developments. Experience the warmth and hospitality of the locals as you delve into the captivating spirit of this Iraqi gem.
Dish 1: KebabKebab is a dish consisting of marinated pieces of meat, typically lamb or beef, grilled on a skewer. It is a staple in Iraqi cuisine and often served with rice, vegetables, and flatbread. The meat is seasoned with a blend of spices including cumin, turmeric, and paprika.
Dish 2: MahmudiyaMahmudiya is a hearty stew made with chicken or lamb, red lentils, and a variety of spices such as coriander, cinnamon, and allspice. This comforting dish is often slow-cooked, allowing the flavors to meld together and create a rich, savory broth.
Dish 3: KubbaKubba is a traditional Iraqi dish made with crushed wheat, minced meat (usually lamb), and a mix of spices. It is often molded into round or oval shapes and then baked or fried. Kubba can be served as a main course or as a side dish, accompanied by various condiments such as yogurt, pickles, and chili paste.
Traditional Male Clothing
Traditional Female Clothing
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