Immerse yourself in the vibrant Basque Country, a captivating region in Spain that boasts a unique blend of rich history, stunning landscapes, and mouthwatering cuisine. Begin your journey in Vitoria-Gasteiz, the charming capital of the autonomous community, and explore its historic streets and impressive architecture. Discover the bustling city of Bilbao, known for its world-renowned Guggenheim Museum and vibrant cultural scene. Indulge in top-notch fresh seafood in the coastal towns of Balmaseda and Getaria, where the flavors of the ocean come to life. The Basque Country is a true paradise for adventurers, food enthusiasts, and culture seekers alike.
Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame. 
Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals. 
Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off. 
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