Basaseachi National Park information
Embark on a journey through Basaseachi National Park in Mexico, traversing the majestic Highway 16 from Hermosillo. This modern thoroughfare unravels like a ribbon through rugged mountains, revealing breathtaking vistas at every turn. The winding road demands patience, but the rewards are immeasurable. Count on at least 7 hours from Hermosillo, a voyage that unveils the untamed beauty of nature. Feel the pulse of adventure as you delve deeper into this wilderness, encountering hidden waterfalls, ancient trees, and diverse wildlife. Let the serenity of Basaseachi National Park soothe your spirit as you forge a connection with the land.
Get in
Are you ready for a thrilling road trip through the mountains? Highway 16 from Hermosillo is the route to take. While it may be slow going, don't let that discourage you. Embrace the breathtaking views and enjoy the journey. It may take around 7 hours to reach your destination, but trust me, it will be worth it. Along the way, you'll come across charming towns like Yecora where you can rest and refuel. Just remember, the mountainous stretches can be challenging, so it's better to avoid driving in the dark. Your safety is our top priority! Once you reach the falls, you're just a little over two hours away from Creel via the scenic San Juanito route. Get ready to create lasting memories on this thrilling road trip!
Map & Climate
Popular Foods
**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa. **Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals. **Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
Comments
NO COMMENTS