Located at the confluence of the Essequibo, Mazaruni, and Cuyuni rivers, Bartica is a hidden gem in the heart of Guyana. Accessible by road or boat, this charming town offers a gateway to the stunning natural wonders of the region. From Georgetown, the capital, or the Essequibo coast and islands, regular boat services will transport you to Bartica. Immerse yourself in the breathtaking beauty of the rivers, explore the lush rainforests, and discover the rich biodiversity that thrives in this untouched paradise. Bartica is a haven for adventure seekers and nature enthusiasts, beckoning you to explore its hidden treasures.
1. Pepper Pot: A traditional Guyanese stew made with meat (usually beef or mutton) slow-cooked in a flavorful broth with a mix of tropical fruits, such as coconut, breadfruit, and pumpkin. It's typically served with rice. 
2. Fish Broon: A popular street food in Guyana that consists of fish (typically cod) coated in a seasoned flour mixture and deep-fried until crispy. It's commonly served with a side of "buss up shut" (a fried flatbread) and a spicy pepper sauce. 
3. Bake and Shark: A sandwich made with a deep-fried, doughy flatbread known as "bakes," which is split open and stuffed with chunks of marinated, grilled shark meat. It's typically served with toppings such as lettuce, tomato, and a variety of sauces, including tartar and/or ketchup. 
Traditional Male Clothing
Traditional Female Clothing
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