Understand

Embark on a breathtaking journey through the valley of the river Bartang, nestled in the captivating Pamirs region of eastern Tajikistan. Starting from Rushon, the city 60 km west of Khorugh, this scenic route takes you on an unforgettable adventure. Explore the picturesque landscapes and be amazed by the natural beauty that surrounds you. As you travel through the valley, you'll encounter the hospitable Pamiri people, known for their kindness and warm welcome. Although some live in challenging conditions, their culture and spirit shine through. The upper Bartang valley, though ravaged by a powerful earthquake in 2015, continues to hold its charm and allure. It's a place where resilience meets stunning beauty. Discover the hidden gems of Tajikistan, and let the valley of the river Bartang leave you in awe. Brace yourself for a journey of a lifetime in this captivating region of the Pamirs!

Get In

Embark on a daring journey through the Bartang valley, where the road will test your driving skills. Starting with a paved road from Rushon, the path soon becomes challenging, with narrow lanes, loose rocks, and even river crossings. But don't let that stop you! The remote villages along the way offer a glimpse into a self-sufficient lifestyle, where locals rely on what they produce. Don't forget to sample their delicious tea and bread, as it will leave a lasting impression on your taste buds. If you're feeling adventurous, stay overnight in a village home and experience true hospitality. For the ultimate adventure, camp under the starry sky, surrounded by streams of clean water. Just remember to purify the water before drinking. Whether you start your journey from Rushon or Karakul, be prepared to be amazed by the untouched beauty of the Bartang valley. And don't forget, a small gesture of gratitude towards your host is always appreciated, with 50 to 70 somoni being a recommended amount. So pack your bags, because this trip will take you through landscapes you've never seen before!

Map & Climate

Popular Foods

Plov (also known as Osh or Plov) - This national dish of Tajikistan is a hearty rice pilaf that often contains meat, typically lamb or beef, as well as carrots, onions, and other seasonings. The dish is cooked slowly, allowing the flavors to meld together into a delicious, aromatic experience. Plov is often served with additional sprinklings of garlic, cilantro, and paprika, adding to its richness.

Qurut - A popular Tajikistani snack made from sunflower seeds, Qurut is prepared by soaking the seeds overnight and then drying them out again. Once dried, the seeds are roasted and eaten as a crunchy, nutritious treat. Sometimes, they're seasoned with salt or mixed with herbs for added flavor. Qurut is known for being an energy-boosting snack, making it a staple for those living in mountainous regions.

Felafel (Falafel) - Tajikistan's adaptation of the Middle Eastern classic, Felafel is a fried ball made primarily from crushed chickpeas, herbs, and spices. These tasty treats are often served as a standalone snack or embedded within a sandwich, accompanied by fresh vegetables and sauces. While traditionally a vegetarian dish, some variations may contain small amounts of meat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing