Understand

Welcome to Barranquilla, a vibrant and industrious city that attracts visitors from all over the world. Known as "Curramba" by locals, this city is renowned for its lively atmosphere and friendly residents. Located on the delta of the Magdalena river, Barranquilla is often referred to as the Golden Gate to Colombia, serving as a vital commercial port to the Atlantic Ocean. But Barranquilla is not just a business hub; it is also a colorful and exciting tourist destination. The highlight of the city is undoubtedly its carnival, known as "Carnaval de Barranquilla." This grand celebration takes place four days before Ash Wednesday and is recognized as one of the 28 masterpieces of the oral and intangible heritage of humanity by UNESCO. Join in the festivities, immerse yourself in the rich culture, and witness the joyous parade of music, dance, and costumes. The Barranquilleros, as the residents are called, embody the spirit of the city. They are known for their outgoing nature, friendly attitudes, and relaxed demeanor. Prepare to be welcomed with open arms and experience the warmth of this cosmopolitan city. Come and discover why Barranquilla is a destination like no other!

Map & Climate

Popular Foods

Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side.

Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation.

Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing