Understand

Barneveld, a charming town in the Netherlands, has gained renown for its thriving poultry farming and impressive egg production. It has even lent its name to a unique breed of chicken known as the Barnevelder. Step into the heart of this agricultural hub and discover the fascinating world of poultry farming firsthand. Delve into the town's rich history and you will encounter a tale that embodies bravery and sacrifice. Jan van Schaffelaar, a courageous cavalry commander during the Hook and Cod wars, displayed an incredible act of heroism in 1482. To save the lives of his men, he fearlessly leaped off the church tower, leaving an indelible mark on the town's folklore.

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing