Understand

Bari, the largest city in Apulia, is a bustling coastal destination that serves as a gateway for travelers seeking adventures in neighboring countries. While historically known for its ferry connections, Bari has been making efforts to showcase its rich heritage and attract tourists to its charming old town. This well-preserved medieval district boasts ancient Roman and pre-Roman roots, offering a treasure trove of historic buildings and sites. Today, the old town has undergone a remarkable transformation, with trendy bars and restaurants now illuminating its once-dark and unsafe streets, providing a vibrant atmosphere that lasts from dusk til dawn!

Map & Climate

Popular Foods

Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices.

Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta.

Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing