Understand

Prepare to be amazed as you venture into Baredine Cave, the very first speleological site in Istria to be recognized and preserved for tourist visitations. This geological marvel offers an extraordinary glimpse into the captivating world beneath the surface. Witness the breathtaking formations and delve into the fascinating geomorphological features. Baredine Cave promises an unforgettable experience, allowing you to discover the wonders of Istria in a truly unique way. Don't miss this opportunity to explore nature's hidden gem!

Get in

To reach the Baredine cave, you have various transportation choices: - By car: Take the Triest Pula highway and exit at Vinjan/Pore-nord. From there, continue towards Pore for approximately 5km until you arrive at the captivating Baredine cave. - By bus: On workdays, there is a bus that operates between Pore and Vinjan. Simply disembark at Nova Vas and proceed by foot for just 1km until you reach the fascinating Baredine cave. - By bike: If you prefer a more adventurous journey, you can pedal along the Parenzana track from Pore to Nova Vas. Feel the thrill as you explore the beautiful surroundings on your way to the Baredine cave. For more information, visit www.parenzana.net.

Map & Climate

Popular Foods

DISH 1: ŠtrukliŠtrukli is a traditional Croatian pastry, predominantly found in the region of Istria. It consists of thin layers of pastry filled with a mixture of cheese, spinach, or meat, then rolled up and either fried or baked. Usually served as a savory dish, it can be enjoyed during both lunch and dinner. The cheese-filled variant is particularly popular.

DISH 2: BrujetBrujet is a traditional Dalmatian fish stew made with various Mediterranean fish, shellfish, tomatoes, potatoes, garlic, and white wine. The fish is often cooked whole or in large pieces and infuses its flavors into the stew while simmering gently. The stew is typically seasoned with herbs such as rosemary, thyme, and parsley, and served with a side of crusty bread to mop up the flavorful broth.

DISH 3: PekaPeka is a slow-cooked lamb dish originating from the region of Bosnia and Herzegovina, which is now a popular dish throughout Croatia. The lamb is marinated in a blend of garlic, salt, and pepper before being placed atop a bed of potatoes, bell peppers, and onions. The entire meal is covered with a large, heated stone or metal lid, trapping steam within and allowing the flavors to intensify. This hearty meal is traditionally cooked over an open flame, imparting a smoky flavor to the meat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing