Understand

Bardolino, a once quaint fishing village, has transformed into a popular tourist resort on the southeast shore of Lake Garda. Surrounded by stunning landscapes and connected by a picturesque lakeside path to Garda town and Lazise, Bardolino offers a relaxed and uncrowded atmosphere. While traditionally visited by German and Austrian tourists, the area has seen an increase in visitors from other European countries, especially the UK, Ireland, and Eastern European nations. The excellent transport links make Bardolino a perfect base for first-time visitors to Lake Garda. Get ready for a delightful vacation filled with natural beauty, charming villages, and unforgettable experiences!

Get in

If you're planning to travel to Bardolino, the most convenient airport to fly into is Verona "Valerio Catullo" Airport (IATA Code VRN), formerly known as Villafranca. The transfer time by tour operator's coach is usually less than 40 minutes. From Verona Catullo airport, there is a direct bus service to Bardolino that runs hourly. However, please note that this service is only available from early June to early September. Alternatively, you can check with your hotel as many offer reasonably priced transfers. Some hotels even provide free transfers for guests staying for 7 days or more. You can find more information on the direct bus service to Bardolino at the following link: [164 Bus Schedule](http://tech.atv.verona.it/atv_www/orari_extraurb/pdf/164.pdf)

Map & Climate

Popular Foods

Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices.

Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta.

Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing