Basilica of St. Giles, located in Bardejov, Slovakia, is a Gothic sacral building that stands as a testament to the rich history and architectural beauty of the region. Situated in the northern part of the Town-Hall square, this majestic basilica is a sight to behold. Explore the intricate details of its design and immerse yourself in the tranquil atmosphere. Bardejov itself is a charming town with a wealth of history and culture. Discover its hidden treasures, indulge in the local cuisine, and experience the warm hospitality of the Slovakian people. Bardejov is a destination that will leave a lasting impression.
Bryndzové pirohy - This traditional Slovak dish consists of a dough similar to pasta filled with a mixture of mashed potatoes and sheep cheese, called Bryndza. The filling is often seasoned with bacon and spices, resulting in a rich and flavorful taste.
Gulyás - Also known as "Slovak goulash," this hearty stew is made from chunks of beef or other meats, simmered in a rich tomato-based sauce along with vegetables such as peppers, onions, and potatoes. It's typically served with dumplings or bread to soak up the savory broth.
Lokše - These thin, flat potato pancakes are a popular side dish in Slovak cuisine. Made from grated raw potatoes mixed with flour, eggs, and salt, they are pan-fried until golden brown and crispy. Lokše can be enjoyed on their own or as a base for various toppings, such as smoked salmon, sour cream, or apple sauce.
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