Understand

Nestled within the breathtaking Alborz mountains, north of Karaj, lies the enchanting village of Baraghan. With its picturesque surroundings and unique heritage, this old village offers a glimpse into the rich tapestry of Persian culture. Home to a close-knit community of less than 400 residents, Baraghan exudes a serene charm that captivates visitors. The locals proudly speak the Baraghani dialect of the Persian language, adding to the village's distinctive character. Baraghan boasts a fascinating history intertwined with the prominent Baraghani family. This influential Shia clergy family played a pivotal role in the 19th century, shaping the cultural and religious landscape of the region. Among the celebrated figures of Baraghan is Muhammad Taghi Baraghani, whose contributions left an indelible mark on the village. Another renowned personality is Fatemeh Baraghani, the visionary founder of Baiani and co-founder of the Bahaii faiths. Her remarkable influence continues to inspire and guide generations. Step into the past and immerse yourself in the captivating allure of Baraghan. Experience the warmth of the community, admire the natural splendor of the Alborz mountains, and uncover the legacy of the Baraghani family. A journey to Baraghan is a journey of discovery and wonder.

Popular Foods

Dish 1: Persian Kebab (Kebab-e Sabzi)The Persian Kebab is a beloved Iranian dish consisting of skewered, grilled meat (usually beef, lamb, or chicken) seasoned with onions, tomato paste, saffron, turmeric, and other aromatic herbs and spices. It's typically served alongside rice, grilled tomatoes, and savory herbs like parsley and chives.

Dish 2: Tahchin (Tahchin-e Morgh)Tahchin is a comforting, traditional Persian dish made with basmati rice, cooked in a savory tomato sauce, and layered with tender pieces of chicken, then baked until fragrant and delicious. The dish is often garnished with fried onions, barberries, and a dollop of creamy mast-o-khiar (yogurt mixed with cucumber and walnuts).

Dish 3: Ghormeh Sabzi (Herb Stew)Ghormeh Sabzi is a filling, vegetarian stew characterized by its vibrant assortment of aromatic herbs (such as parsley, coriander, dill, and chives), tender white beans, and melt-in-your-mouth potatoes, all simmered in a rich, flavorful broth. This hearty dish is often enjoyed with a side of basmati rice or flatbread.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing