Understand

Baracoa, a region famous for its cacao, boasts a rich history surrounding the introduction of chocolate to Europe. Although it may not have been the sole contributor, the ideal conditions found in Baracoa have made it a prime location for cacao cultivation. Since the 18th century, the region has witnessed the proliferation of cacao plants, proudly producing the majority of Cuban chocolate. A significant moment in Baracoa's past includes the visit of Che Guevara, who, during his tenure as Minister of Industry, founded a chocolate factory that still stands today.

Get in

Calling all adventurers! Baracoa is waiting to be explored, and getting there is easier than ever. Located just 150 km east of Guantanamo City, this hidden gem is well worth the journey. You have options to choose from when it comes to transportation. Hop on the daily Viazul bus, which will take you to Santiago de Cuba, another vibrant destination filled with rich history and culture. If you're looking to save some time, Cubana (through Aero Caribe) offers a flight to Havana on Thursdays and Sundays. However, be prepared as flights often get delayed. Make sure to check the time at the airport office on Calle Jose Marti or with local travel offices before heading to the airport. To secure your spot and avoid any last-minute disappointments, we recommend making reservations in advance for both the bus and the flight. Baracoa is calling your name, with its stunning natural beauty, delicious cuisine, and warm hospitality. Don't miss out on the adventure of a lifetime! Book your journey to Baracoa today and get ready to create unforgettable memories.

Map & Climate

Popular Foods

Cuban Sandwich (Medianoche)The Cuban Sandwich, also known as a medianoche, is a hearty, pressed sandwich that originates from Cuban cuisine. It typically consists of roasted pork, ham, Swiss cheese, and pickles, all layered between two slices of crusty Cuban bread. The sandwich is then grilled or toasted, giving it a crisp exterior and melty interior. The flavors meld together perfectly, offering a delightful combination of savory meats, tangy pickles, and creamy cheese. The sandwich is often served hot and can be found throughout Cuba and in Cuban communities worldwide.

Ropa ViejaRopa Vieja is a traditional Cuban dish made from shredded flank steak cooked with vegetables, olives, capers, and seasonings in a tomato sauce. The name translates to "old clothes," which refers to the dish's appearance once the meat has been slow-cooked and falls apart. This hearty stew is usually served over white rice and accompanied by black beans, fried plantains, and toast. The rich, complex flavors make Ropa Vieja a favorite among many Cubans and those who have tasted this comforting dish.

For a taste of Cuba's sweet side, "Flan de Queso," or cheese flan, is a beloved dessert. This rich and creamy treat is an amalgamation of cheesecake and classic flan. Made from a combination of cream cheese, evaporated milk, sugar, eggs, and vanilla, this dessert boasts a velvety texture and delicate caramel topping. Flan de Queso is a fitting end to any Cuban feast and showcases the versatility of Cuban desserts.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing