Understand

Banjarmasin, the capital of South Kalimantan, has a history that predates its official birthday in 1526. From the ancient kingdom of Nan Serunai to the Hindu kingdom Negara Dipa, the rivers of Southern Kalimantan have always been a favorite spot for the Malay people. In fact, Banjarmasin's old name, Bandar Masih, means the port of the Malay in the local dialect. During a turbulent civil war, Pangeran Samudera, the rightful heir of Negara Daha, found refuge in Bandar Masih. The people of Bandar Masih supported him in his fight to regain his throne, and when he was victorious, the city became his new capital. Under his rule, it transformed into the Islamic Kingdom of Banjar. Banjarmasin flourished during its golden era and extended its power throughout the region of what is now Indonesian Kalimantan. However, after the Banjar War, the city was forced to surrender to the Dutch and became the capital of Dutch Borneo. Even after Indonesia gained its independence, Banjarmasin remained the capital of Kalimantan province until it was divided into four provinces. Today, Banjarmasin may have lost some of its former glory, but its forgotten charm can still be discovered by intrepid travelers. Explore unexpected places and immerse yourself in the rich history of this captivating city.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing