Understand

Welcome to Bangkok, a vibrant tropical metropolis located just under 14 degrees north of the equator. This traveler-friendly city is an exhilarating assault on the senses, from the sizzling heat and bustling streets to the colorful culture and infectious smiles of the locals. Set aside any preconceived notions or sensationalized news reports; Bangkok is remarkably safe (with some minor exceptions) and more organized than meets the eye. It's a city brimming with hidden treasures waiting to be discovered. The high humidity and warm temperatures create the perfect conditions for lush tropical plants that adorn the city, with fragrant orchids and succulent fruits at every turn. Don't miss the spectacular blooms of bougainvillea and frangipani that decorate the entire city. And speaking of delights, prepare your taste buds for an unforgettable culinary adventure. Thai cuisine is world-renowned for its spicy and diverse flavors, and the best part is it's incredibly affordable. Bangkok embodies the essence of the quintessential Asian capital, where saffron-robed monks, neon-lit signs, stunning Thai architecture, mouthwatering dishes, vibrant markets, chaotic traffic, and a tropical climate converge in perfect harmony. Prepare yourself for an unforgettable experience in the City of Angels!

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing