Understand

Tucked just beneath 14 degrees north of the equator, Bangkok is a vibrant tropical metropolis that beckons adventurers from all corners of the globe. Prepare to embark on an exhilarating sensory expedition as you step into this traveler-friendly oasis in Asia. Your senses will be tantalized by the sultry tropical heat, the tantalizing aromas of Thai cuisine, the kaleidoscope of colors in the bustling markets, and the infectious smiles of the warm-hearted locals.

Contrary to what sensationalized news reports may suggest, Bangkok is a surprisingly safe and organized city, with hidden treasure troves waiting to be discovered. Embrace the high humidity and warm temperature that nurture the growth of lush tropical plants. Marvel at the abundance of vibrant orchids and indulge in the delectable fruits that grace every corner of the city. Let Bangkok's essence envelop you as you delve into its graceful Thai architecture, witness the serene presence of saffron-robed monks, and surrender to the tantalizing flavors of the world-renowned Thai cuisine. Get ready to be captivated by the essence of the quintessential Asian capital.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing