Understand

Once upon a time, Bangkok was a bustling city built around canals. Silom, in particular, was a rural paradise with rice fields, orchards, and charming windmills scattered across the area. The canals were the heart of urban life, attracting European merchant ships and envoys to the lively trading quarter known as Bang Rak. Today, remnants of this European atmosphere can still be found in the exclusive colonial-style hotels and old abandoned warehouses. But as time marched on, Silom embraced modernity and transformed into Thailand's major financial center. It now boasts towering corporate high-rises, condominiums, and an array of banking institutions. The district's importance as a business hub is further emphasized by the construction of the Skytrain and metro line, which conveniently pass through its bustling streets. However, traffic congestion remains a challenge. While the daytime may seem quiet, don't be fooled. Silom comes alive at night, offering a vibrant and eclectic atmosphere. Soi Patpong, a small maze of streets, is famous for its hedonistic nightlife, with its infamous "go-go bars" attracting curious visitors. But if you're looking for a classier experience, Silom has you covered with its upscale hotels catering to sophisticated business travelers. Don't miss the opportunity to sip a cocktail at the top of the Banyan Tree Building or the State Tower, where you can behold breathtaking views of Southeast Asia. Navigating Silom is a breeze, as the action primarily revolves around Silom Road and its intersections with Rama IV Road and Sathorn Road. As you venture closer to the river in the Bang Rak area, the district truly comes to life. And if you find yourself in the creative and tourism hub around the Chong Nonsi BTS and BRT Station, you've stumbled upon the trendy area known as SOLU, short for South of Lumpini.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing