Understand

Located near Suvarnabhumi Airport in Thailand, the district of Lat Krabang, also known as "Lart Grabang," is a destination filled with attractions. Along Lat Krabang Road, which starts at Nanthawan Village, visitors will encounter a variety of places of interest. The road leads to Lat Krabang town, passing by the road to Bang Phli and the Lat Krabang Airport Link station. It continues under the Airport Rail Link elevated line and eventually arrives in Lat Krabang town. Along this road, budget-friendly hotels cater to travelers, offering convenient transportation to and from the airport. While the district may not offer much in terms of nightlife, there are a few bars worth checking out towards Lat Krabang town. Additionally, the road to the passenger terminal at the airport is conveniently located halfway along the route.

Get in

Prepare yourself for a seamless journey to the incredible area known as Lat Krabang! The most usual way to get here is by taking the airport Line, where the first station from the Airport is Lat Krabang. Hop aboard this convenient train, and for just B15, you'll be on your way to an unforgettable adventure. Trains run about every 15 minutes, so you won't have to wait long to start your exploration. For those who prefer a scenic bus ride, the number 517 from Mo Chit bus station will take you along Lat Krabang Road straight to the town itself. And if you're looking for a hassle-free option, taxis are readily available. From the airport to anywhere in the area, you should expect to pay approximately B50 to B100 (plus the B50 airport surcharge fee). If you've already prebooked your hotel, many of them offer a pickup service at the airport for a slightly higher cost. So get ready to immerse yourself in the magic of Lat Krabang!

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing