Understand

Bang Thao, a spacious bay with Phuket's longest beach, offers an extraordinary coastal experience. Formerly a tin mining site, this bay has transformed into a luxury resort destination. The majority of Bang Thao is occupied by the expansive Laguna complex, a grandeur development encompassing five hotels and a golf course. At the southern end of the bay, there are additional accommodations beyond Laguna. The dry season presents an excellent opportunity for swimming, and at the northern end of the bay, a smaller enclosed bay awaits, adorned with exquisite coral. Indulge in delectable cuisine, organize exciting tours, and discover tourist facilities within Laguna or the nearby town of Cheong Thale. Embark on an unforgettable seaside retreat at Bang Thao, where luxury and natural beauty harmoniously converge.

Get in

Imagine landing at Phuket airport, filled with excitement about your vacation in Bang Thao. The mesmerizing beaches and vibrant atmosphere await you! To get to Bang Thao from the airport, you can arrange transfers for around 600 Baht. If you prefer a cheaper option, a metered taxi might suit you better, costing approximately 50 Baht less. While metered taxis can be more budget-friendly, it's always helpful to have some knowledge about the area for a smoother journey. Get ready to explore the wonders of Bang Thao!

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing