Understand

Nestled along the beautiful Phuket coastline, Bang Thao is a picturesque bay that boasts one of the island's longest and most stunning beaches. Its history as a former tin mining area has been transformed into a luxurious resort destination, making it an ideal getaway for travelers seeking relaxation and indulgence. The majority of the bay is occupied by the lavish Laguna complex, a sprawling five-hotel development complete with a golf course. However, for those seeking a more tranquil experience, accommodations can also be found outside of Laguna, particularly at the bay's south end. Whether you choose to swim in the crystal-clear waters during the dry season or explore the smaller, enclosed bay at the north end teeming with exquisite coral, Bang Thao offers a multitude of natural wonders to discover. With a variety of dining options, tour companies, and tourist facilities available both within Laguna and in the neighboring town of Cheong Thale, visitors are sure to have an unforgettable vacation in this tropical paradise.

Get in

If you're visiting Phuket island, make sure to check out Bang Thao! Located just 25 minutes from the Phuket airport, it's a convenient and accessible destination. You can arrange transfers for around 600 Baht, or save a bit of money by taking a metered taxi. However, it's best to have some knowledge of the area if you choose this option. Bang Thao offers beautiful beaches, vibrant nightlife, and plenty of opportunities for adventure. Don't miss out on this exciting destination!

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing