Understand

Nestled on the northeastern coast of Iran, this picturesque town is a hidden gem. Surrounded by the majestic Caspian Sea, it is primarily inhabited by hardworking fishermen, farmers, and government employees. What sets this town apart is its diverse population. While 70 percent of the residents are Turkmen speakers, others belong to ethnic groups like Fars and Kazakh. The dominant religion is Islam, and the Turkmen people follow the Sunni Hanafi sect. When exploring the town, there are several notable attractions worth visiting. The Miankale wetland and peninsula offer breathtaking natural beauty, while the Naharkhoran forest showcases the region's lush greenery. Don't miss the colorful carpet sellers' bazaar or the vibrant Monday market. One of the highlights of the town is the wedding celebration ceremony, where symbolic horse buggies and carts add to the joyous occasion. The sight of Kojave camels carrying the bride while joyful music fills the air creates a truly memorable experience. The people of Bandar Turkman have a distinct sense of style. Unlike the residents of other cities, they opt for colorful dresses that reflect their cultural identity. It is a contrast to the prevalent black dresses worn elsewhere. Moreover, Bandar Turkman is known for its export of caviar to Germany, further enhancing its international reputation.

Get in

• Located in Mazandaran Province, Sari, Shah Abad Blvd, Airport Rd, Sari International Airport is ready to take you on an unforgettable journey. Plan your visit today!
• Get ready to explore the beauty of Mazandaran Province as you step into Sari International Airport. Enjoy the convenience of domestic flights and start your adventure.

• Embark on a scenic train ride along the Zirab - Bandar e Gaz train line. Sit back, relax, and immerse yourself in the stunning landscapes.

• To reach the enchanting destination of Bandar-e Torkman, hop in a taxi or drive from Sari International Airport. It's the fastest and most convenient route to start your exploration.

Map & Climate

Popular Foods

Dish 1: Persian Kebab (Kebab-e Sabzi)The Persian Kebab is a beloved Iranian dish consisting of skewered, grilled meat (usually beef, lamb, or chicken) seasoned with onions, tomato paste, saffron, turmeric, and other aromatic herbs and spices. It's typically served alongside rice, grilled tomatoes, and savory herbs like parsley and chives.

Dish 2: Tahchin (Tahchin-e Morgh)Tahchin is a comforting, traditional Persian dish made with basmati rice, cooked in a savory tomato sauce, and layered with tender pieces of chicken, then baked until fragrant and delicious. The dish is often garnished with fried onions, barberries, and a dollop of creamy mast-o-khiar (yogurt mixed with cucumber and walnuts).

Dish 3: Ghormeh Sabzi (Herb Stew)Ghormeh Sabzi is a filling, vegetarian stew characterized by its vibrant assortment of aromatic herbs (such as parsley, coriander, dill, and chives), tender white beans, and melt-in-your-mouth potatoes, all simmered in a rich, flavorful broth. This hearty dish is often enjoyed with a side of basmati rice or flatbread.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing