Understand

Welcome to Bandar Lampung, the largest city in the province of Sumatra and the gateway to this beautiful island. With its vibrant and diverse population, this city is a true melting pot of different ethnic groups. The proximity to Jakarta, the capital city of Indonesia, has greatly influenced the growth of Bandar Lampung's economy, making it a hub of development and opportunities. As you explore the urban agglomeration of Bandar Lampung, consisting of twenty districts, you'll be amazed by the energy and vitality of this place. With a population of almost one million people, the city boasts a density of more than four thousand residents per square kilometer. But don't let that intimidate you! The locals here are incredibly friendly and welcoming, ready to greet you with a warm "Hello, Mister!" as you walk along the streets. Being a city that has seen fewer foreign tourists in recent times, you'll surely catch the attention and curiosity of the residents, becoming an instant celebrity during your visit. Prepare yourself for a truly unique and exciting experience in Bandar Lampung, where the charm of the people and the untapped potential of this city await you.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing