Understand

The Bandas, once known as the Spice Islands, were renowned for their abundance of spices, particularly nutmeg. This nickname also encompassed the entire Maluku area, creating an aura of exoticism and allure. Initially colonized by the Portuguese, the Dutch swiftly seized control of the islands and engaged in the famed Spice Wars with the British. The British eventually conceded defeat in the Treaty of Breda in 1667, relinquishing Pulau Run to the Dutch in exchange for a small island located on the other side of the world: New Amsterdam, now globally recognized as Manhattan. Embark on a journey to the Bandas, where history, culture, and spices intertwine, offering a captivating exploration of the past.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing