Understand

The city of Banda Aceh experienced unimaginable devastation during the Tsunami on 26 December 2004, resulting in the tragic loss of approximately 150,000 lives. Even today, some parts of the city remain permanently submerged. However, numerous aid agencies have devoted their efforts to assist in the reconstruction process, working tirelessly to help restore the city's vitality. In addition to dealing with the aftermath of the Tsunami, Banda Aceh has also grappled with a long-standing conflict between the Acehenese independence movement (GAM) and the Indonesian army (TNI). Thankfully, a peace agreement was reached on 15 August 2005, temporarily resolving the dispute. Since then, the peace process has progressed quite smoothly. On 11 December 2006, the province successfully held its first direct and democratic local elections, marking an important step towards rebuilding stability. Moreover, on 8 February 2007, Irwandi Yusuf was inaugurated as the province's first democratically elected governor, signifying a significant milestone in the region's journey towards democracy.

Get in

Are you ready to explore Aceh, Indonesia? Good news! Foreigners no longer need a travel permit (Surat Jalan) to enter this captivating region. However, an Indonesian visa is still required for entry. If you're flying into Banda Aceh Airport, you can now obtain a 30-day Visa-on-Arrival, allowing you to start your adventure as soon as you arrive. For those in Kuala Lumpur, the Indonesian Embassy can process your visa on the same day if you complete all the necessary paperwork before noon. Please note that this expedited service usually applies to Malaysian residents, but it's worth giving it a try. Alternatively, you can still obtain a 60-day visa in just two days in Penang. So whether you choose to fly into Banda Aceh or explore other parts of Malaysia before crossing the border, Aceh welcomes you with open arms. Get ready to immerse yourself in the rich cultural heritage and natural wonders of this enchanting region.

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing