Understand

Ban Pong, known as "Barn Porng" in Thai, is a vibrant and historic town located on the main road between Bangkok and Kanchanaburi. Situated approximately halfway between the two cities, this town played a crucial role as a transit point for Allied prisoners of war during World War 2. Many prisoners arrived in Ban Pong from Malaya via the railway line to Bangkok and were then transported further up north to Burma to work on the infamous Death Railway. Today, you can still visit the railway station in Nong Pladuk, just three kilometers back towards Bangkok, where the prisoners first disembarked. This functional station is a part of the Thailand rail network, specifically on the Death Railway route to Nam Tok, which is still in operation. Explore the history and legacy of this significant transportation route as you learn about the brave prisoners who endured unimaginable hardships during their time in Ban Pong.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing