Understand

Nestled on the border of Thailand and Kayah State lies Ban Rak Thai, once an important checkpoint for controlling the jade trade. This scenic village became a vital army camp in the Shan State, safeguarding the precious jades along the majestic Salween River. Immerse yourself in the enchanting landscape, where streams and rivers gracefully converge with the mighty Salween River. Experience the rich cultural heritage and witness the legacy of this extraordinary trading route. Discover the awe-inspiring journey from New Mae Aw village to Ban Rak Thai, as the Thai government renamed it after the fighting ceased in 1983-4. Don't miss the opportunity to walk the path of history and embrace the allure of this remarkable region.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing