Understand

Ban Phe, a bustling port, serves as a gateway to the idyllic island of Ko Samet. This vibrant town is known for its vibrant fishing industry and is a prime departure point for ferries to Ko Samet. The ferry ride, taking anywhere between 20-45 minutes, depending on the vessel and destination, offers a thrilling journey, showcasing the stunning coastal beauty of the region. Dive into the adventure and explore Ko Samet, a tropical paradise with pristine beaches and crystal-clear waters. Find out more about this enchanting destination by visiting the official Ban Phe website [2].

Get in

Ready to explore Rayong? Hop on a very dark blue songteow from the Rayong Bus Station located in Sukumwit Soi 39, or simply flag one down along the way. For just B25, you'll be on your way to discovering the hidden gems this vibrant city has to offer. Get ready for an adventure like no other!

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing