Understand

Ban Nakasang, the closest major market to Don Kon and Don Det, holds a special charm for adventurous souls seeking unique treasures. While the town itself may not hold much fascination for the casual tourist, the vibrant market is a treasure trove of goods not found on the nearby islands. Indulge your senses as you navigate through the bustling stalls, filled with exotic spices, handicrafts, and local delicacies. Embark on a journey of discovery as you uncover hidden gems, handpicked by locals with a keen eye for quality. Although Ban Nakasang may not be the cleanest or most inspiring place, it offers an authentic glimpse into the local culture and a chance to acquire souvenirs that will forever remind you of your adventures in this corner of the world.

Map & Climate

Popular Foods

Larb - A traditional Laotian salad made from minced meat, often chicken, pork, or beef, mixed with herbs, vegetables, and a spicy, tangy dressing. The dish is known for its balance of flavors, including sour, spicy, and savory elements. It is typically served with sticky rice and accompanied by lettuce leaves for wrapping.

Papaya Salad - A refreshing dish comprised of shredded green papaya, tomatoes, long beans, and carrots, tossed in a tangy lime dressing with fish sauce, garlic, and chilies. The dish is often garnished with peanuts and occasionally includes pork or shrimp.

Laab Xaek - Often referred to as 'Lao taco,' this dish consists of seasoned ground meat, typically pork or beef, cooked over charcoal grills and wrapped in a soft, steamed flour > wrapper. The filling is flavored with herbs such as mint and perilla, along with a tangy, spicy dipping sauce made from lime juice, fish sauce, and chilies.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing