Understand

Located midway between Phitsanulok and Khon Gaen, Lom Sak is a city you won't want to miss! If you're traveling by bus, you'll be delighted to know that this city lies on the bus route between these two destinations. As you reach the bus station, which is 8 kilometers away from the heart of the town, get ready to explore everything Lom Sak has to offer. With its convenient location, Lom Sak serves as a perfect stop for travelers seeking to discover the wonders of Thailand. Whether you're passing through or planning to spend some time here, this city will captivate you with its charm and beauty. Get ready to embark on an adventure filled with history, culture, and incredible experiences in Lom Sak!

Get in

When traveling to this enchanting province, make sure to check the bus schedules and confirm the stops before your journey. While buses from Phitsanulok and Khon Kaen usually stop here, it's always a good idea to double-check. If you're coming from Phetchabun, the provincial capital located 40km away, you can catch a bus from the central bus station. Keep in mind that the bus station may not be conveniently located, so plan accordingly.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing