Understand

Embark on a journey to Bamiyan, Afghanistan's mesmerizing treasure trove of wonders. This captivating region is a magnet for tourists, all thanks to the majestic, albeit destroyed, Buddha statues that once stood tall. Bamiyan boasts a picturesque setting, nestled at an elevation of approximately 2,500 meters, offering a refreshing escape from the bustle of Kabul. Prepare to be beguiled by the breathtaking scenery as you traverse the main road that stretches magnificently in an east-to-west direction. The incredible Buddha statues adorn the north-facing cliff face, serving as a haunting reminder of the region's rich history and cultural significance. Brace yourself for an adventure through time and immerse yourself in the magic of Bamiyan.

Map & Climate

Popular Foods

Dishes in Afghanistan often revolve around grain, particularly rice and bread, as well as vegetables, fruits, nuts, and dairy products. A popular meat used in many dishes is lamb. One signature dish is Qabili Palow, which consists of layers of saffron-infused basmati rice, cooked with lamb, carrots, raisins, and sometimes chickpeas. The dish is typically served with a side of yogurt and nan bread.

Another popular dish is Mantoo, a type of dumpling traditionally filled with ground lamb, onions, and spices. They are typically boiled before being pan-fried to give them a crispy exterior while retaining their succulent filling. These dumplings are often served as an appetizer or part of a larger meal accompanied by a tangy, spiced tomato sauce and mint yogurt.

Ashak is a beloved Afghan flatbread made from wheat flour, water, salt, and yogurt. It can be eaten plain or stuffed with various fillings, such as spiced minced beef or lamb, onions, and herbs. Ashak is commonly enjoyed as a breakfast or lunch item, often accompanied by chutney or other condiments.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing