Understand

Bamako, the capital of French Sudan, has a rich history dating back to prehistoric times. Once conquered by French troops in 1883, the city has become a bustling hub of activity. As you navigate the streets, you'll encounter a maze of unpaved roads that turn dusty during the dry season and muddy during the rainy season. This creates the perfect breeding ground for malaria-carrying mosquitoes, so be sure to protect yourself. The lack of road signs and complicated street layout can make it challenging to find your way around, but fear not! Hiring a taxi-motorcycle is a popular and affordable option to reach your destination. Just negotiate the price upfront, as there are no meters. Keep in mind that traffic police are highly vigilant and enforce traffic rules, so it's best not to try and outmaneuver them. Unemployment rates in the city are unfortunately high, highlighting the challenges faced by its population.

Map & Climate

Map & Climate

Popular Foods

Dish 1: TiegaloTiegalo is a traditional Malian dish consisting of large grain sorghum that is fermented and boiled or pounded into a paste. Often served with sauces made from peanuts and local vegetables, this hearty meal is a staple in many households across Mali. The taste can vary depending on the region, but it typically has a nutty flavor.

Dish 2: Couscous des mille et un joursCouscous des mille et un jours, also known as thousand and one couscous, is a Malian version of the popular North African dish, couscous. This dish features semolina granules that have been steamed and mixed with a variety of ingredients, including vegetables, meat (usually chicken), and a blend of spices. It's often served family-style on a large platter, allowing everyone to dig in and enjoy.

Dish 3: DjermaDjerma is a hot, spiced fish soup that's hugely popular in Mali, particularly along the Niger River. Prepared using freshwater fish, such as carp or tilapia, the fish is combined with a blend of spices, including chili peppers, garlic, and ginger. The soup is typically served with a side of rice or bread to soak up the savory broth.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing