Eve-Wiki | Baltic Sea Coast information -- World Atlas & Encyclopedia

Baltic Sea Coast information

Nature Adventure Relaxation Culture Heritage

Shelter

57.00$

Food

14.11$

Safety

0.8

Explore

The Baltic Sea Coast in Germany is a treasure trove of natural wonders and cultural delights. Rügen, the largest island in Germany, beckons with its pristine beaches and majestic chalk cliffs. Usedom, with its diverse nature and charming seaside towns, offers a tranquil escape from the hustle and bustle of everyday life. As you explore the coast, you'll be captivated by the beauty of the landscapes and the rich history that permeates the air. The Baltic Sea Coast is a destination that promises relaxation, adventure, and a deep connection with nature.

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Understand

The Baltic Sea Coast is a breathtaking holiday destination that has been attracting visitors since the 19th century. Its long bathing beaches between the island of Usedom and the city of Kiel are famous for their beauty and relaxation. In the 19th century, the Baltic Sea spas on Rgen and Usedom, as well as the city of Khlungsborn, were popular among the upper-class circles. The region is not only known for its stunning beaches and sea spas but also for its diverse types of coastline, including the bodden coast and cliff coast. Nature lovers will be delighted by the diverse wildlife and landscapes. The National Park Jasmund on Rgen is even recognized as a World Heritage site. Moreover, the historic cities of Stralsund and Wismar, both designated as UNESCO World Heritage sites, showcase the rich cultural heritage of the Hanseatic towns.

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Popular Foods

Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.

Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.

Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.