Embark on an adventure to Balho, a captivating town located near the Ethiopian border in Djibouti. This hidden gem offers a gateway to the rugged landscapes and vibrant cultures of the region. Let the allure of Balho's proximity to Ethiopia ignite your sense of adventure as you explore the untamed beauty of this African nation. From the bustling markets to the warm hospitality of its people, Balho invites you to immerse yourself in its vibrant atmosphere. Let the spirit of exploration guide your footsteps as you discover the wonders of this captivating destination.
The first popular dish in Djibouti is called "sambusa." Sambusa is a pastry filled with spiced meat, typically camel or goat, along with a blend of aromatic spices. It's a beloved snack that can be found at any time of day, often enjoyed during social gatherings or as a quick street food. 
The second popular dish is "dhowdh," which is a traditional fish stew originating from Djibouti's coastal regions. This hearty stew consists of local fish, tomatoes, onions, garlic, and various aromatic spices. Often served with injera, a type of sourdough flatbread, dhowdh is a favorite among seafood lovers and those seeking a warming meal. 
Lastly, "canjeero" is a popular sweet dish in Djibouti, made by cooking cornmeal with milk and sugar until it forms a thick porridge. This breakfast staple is often served with fresh fruit and nuts, making it a delicious and nutritious way to start the day. 
Traditional Male Clothing
Traditional Female Clothing
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