Bale Mountains National Park, located in Ethiopia, is a breathtaking destination in Africa. This vast park is a haven for nature enthusiasts, offering diverse landscapes and abundant wildlife. Explore the rugged mountains, lush forests, and picturesque valleys as you embark on thrilling adventures. Immerse yourself in the rich biodiversity, with sightings of rare species like the Ethiopian wolf and mountain nyala. Discover hidden waterfalls, ancient rock formations, and vibrant flora that will leave you in awe. Whether you're a hiker, wildlife lover, or simply seeking tranquility in nature, Bale Mountains National Park is a must-visit destination.
Injera is a sourdough flatbread that serves as a staple food in Ethiopian cuisine. It's made from teff flour, a tiny grain that's high in nutrition, and has a distinctive tangy flavor. Injera is typically prepared by fermenting the dough for several days before cooking it on a clay pan until it forms a slightly spongy, porous texture. 
Doro wat is a spicy chicken stew that is widely enjoyed in Ethiopia. It consists of tender pieces of chicken simmered in a rich, red sauce made from berbere spice blend, onions, garlic, and various other spices. Nuggets of ghee (clarified butter) float on the surface, adding a depth of flavor and a hint of richness to this dish. 
Misir wat is a popular vegetarian dish in Ethiopian cuisine, consisting of reddish lentils simmered in a savory, mildly spiced gravy. It is made using berbere spice blend, onions, garlic, and other aromatic ingredients. The lentils are cooked until they're tender and blended with the sauce, creating a thick, hearty stew. 
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS