Understand
Baku, also known as Baky or Bak, is a vibrant and bustling city in the beautiful Caucasus region. As the capital of Azerbaijan and situated on the coast of the Caspian Sea, Baku offers a unique blend of ancient charm, Soviet architecture, and modern marvels. Discover the three distinct divisions of Baku: the historic ri hr, the Soviet-built city, and the dynamic newest part of town. With a population of over 3.2 million, Baku is a captivating metropolis waiting to be explored.
Map & Climate
Popular Foods
Plov (Pilaf) - This traditional Azerbaijani rice dish is cooked with meat, typically lamb, beef or chicken, and a variety of spices such as saffron, cinnamon, and cumin. The dish is characterized by its aromatic flavors and tender meat. Kutabi - A popular Azerbaijani pastry made from thin layers of dough filled with a savory mixture of herbs, cheese, and sometimes meat. They can be either semi-circular or rectangular in shape and are often served as a snack or appetizer. Dolma - A dish consisting of grape leaves stuffed with a mixture of minced meat, typically lamb or beef, rice, and various spices and herbs. Dolma can be served as an appetizer or main course and is often enjoyed alongside other dishes as part of a shared meal. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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