Discover the wonders of Baku Region, a captivating destination in Azerbaijan. From the ancient ruins of Gobustan Petroglyphs to the mystical Atashgah Fire Temple, Baku Region is a treasure trove of historical and cultural landmarks. Immerse yourself in the breathtaking landscapes of Altiagaj National Park and Khizi, or explore the vibrant cities of Baku, Absheron, and Sumqayit. Whether you're a history buff, a nature lover, or an adventure seeker, Baku Region has something to offer for everyone. Get ready to embark on an extraordinary journey through the rich heritage of Azerbaijan!
Plov (Pilaf) - This traditional Azerbaijani rice dish is cooked with meat, typically lamb, beef or chicken, and a variety of spices such as saffron, cinnamon, and cumin. The dish is characterized by its aromatic flavors and tender meat.
Kutabi - A popular Azerbaijani pastry made from thin layers of dough filled with a savory mixture of herbs, cheese, and sometimes meat. They can be either semi-circular or rectangular in shape and are often served as a snack or appetizer.
Dolma - A dish consisting of grape leaves stuffed with a mixture of minced meat, typically lamb or beef, rice, and various spices and herbs. Dolma can be served as an appetizer or main course and is often enjoyed alongside other dishes as part of a shared meal.
Traditional Male Clothing
Traditional Female Clothing
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