Understand

Bakel, a city of 15,000 people, is a hidden gem located on the Senegal River in Eastern Senegal. This historical city is known for its Soninke cultural heritage and well-preserved French colonial architecture. One of the highlights of Bakel is a fortress dating back to the mid-1800s, which now houses the Departmental government. The hilly landscape adds to the city's charm, with panoramic views to be enjoyed. Bakel is a diverse cultural crossroads, with a majority Soninke population and a mix of Pulaar/Fulani, Bambara, and Wolof inhabitants. It is also home to a Senegalese military camp and serves as a border crossing to Mauritania via boat. Prepare to be captivated by Bakel's rich history and cultural diversity!

Map & Climate

Popular Foods

Thieboudienne - This is Senegal's national dish, a flavorful fish stew. It primarily consists of various kinds of fish, tomatoes, onions, Maggi cubes (a seasoning cube), and chili peppers, all slowly cooked together. The stew is then served over a bed of rice, often accompanied by sides such as salad or kebabs.

Yassa Poulet - This dish features marinated chicken that is grilled or broiled, typically served alongside a side of spiced rice and coleslaw. The chicken is marinaded in a blend of herbs and spices, which may include lemon juice, garlic, ginger, and mustard, giving the dish its unique, zesty flavor profile.

Mafe - Mafe, also known as Groundnut Stew, is a beloved Senegalese dish primarily made with peanuts, tomato paste, and fish or shrimp. It's a thick, hearty stew that is often served with rice or bread, making it a filling and satisfying meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing