Understand

Welcome to Bajgiran, a hidden village at the border between Iran and Turkmenistan. This picturesque village is located 75 kilometers from Quchan, Iran, and approximately 40 kilometers from Ashgabat, the capital of Turkmenistan. Here, you will embark on a cross-border adventure that will transport you between two fascinating nations. As you make your way through the rugged landscape, you will witness the seamless blend of Iranian and Turkmen cultures, creating a unique tapestry that epitomizes the beauty of cultural exchange. Bajgiran offers a rare opportunity to appreciate the similarities and differences between these two neighboring countries. Explore the captivating streets of Bajgiran, engage with the friendly locals, and indulge in the traditional cuisines that define both Persian and Turkmen cultures. From historic landmarks to breathtaking natural wonders, this border village has something to offer for every adventurer. Bajgiran is not only a gateway between Iran and Turkmenistan but also a connection between two worlds, where you can explore the rich heritage and traditions that have shaped the lives of its inhabitants. Prepare to embark on a journey that will leave you with unforgettable memories and a deeper understanding of the cultural tapestry that thrives in this transnational village.

Map & Climate

Popular Foods

Dish 1: Persian Kebab (Kebab-e Sabzi)The Persian Kebab is a beloved Iranian dish consisting of skewered, grilled meat (usually beef, lamb, or chicken) seasoned with onions, tomato paste, saffron, turmeric, and other aromatic herbs and spices. It's typically served alongside rice, grilled tomatoes, and savory herbs like parsley and chives.

Dish 2: Tahchin (Tahchin-e Morgh)Tahchin is a comforting, traditional Persian dish made with basmati rice, cooked in a savory tomato sauce, and layered with tender pieces of chicken, then baked until fragrant and delicious. The dish is often garnished with fried onions, barberries, and a dollop of creamy mast-o-khiar (yogurt mixed with cucumber and walnuts).

Dish 3: Ghormeh Sabzi (Herb Stew)Ghormeh Sabzi is a filling, vegetarian stew characterized by its vibrant assortment of aromatic herbs (such as parsley, coriander, dill, and chives), tender white beans, and melt-in-your-mouth potatoes, all simmered in a rich, flavorful broth. This hearty dish is often enjoyed with a side of basmati rice or flatbread.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing