Understand

Embark on a journey through Bairrada, an enchanting region stretching along 40km from North to South between the urban centers of Agueda, Aveiro, and Coimbra in Portugal. This picturesque land is adorned with vineyards in Anadia, Cantanhede, Mealhada, and Oliveira do Bairro, giving it a distinct character. From the majestic Caramulo and Bucaco mountains to the sandy shores of the Atlantic, Bairrada offers an exquisite blend of nature's wonders. With approximately 108,000 ha of land, this region boasts fertile agricultural soils, contributing significantly to the central region's agricultural production. Delve into the vineyards that occupy around 15,000 ha of Bairrada, where you will discover the essence of Portuguese winemaking. Let Bairrada captivate your senses with its breathtaking landscapes and rich viticultural heritage.

Map & Climate

Popular Foods

Bacalhau (Codfish)Bacalhau is a staple in Portuguese cuisine, primarily consisting of dried and salted codfish that is rehydrated and prepared in various ways. It's often cooked with potatoes, onions, and olives, as well as other regional ingredients. The dish can be found in numerous variations across the country, such as bacalhau a bras, where it is mixed with eggs and served with fried potato strings, or bacalhau com tomate e cebola, featuring a tomato and onion sauce.

CozidoCozido is a hearty stew made with various meats, including sausage, chorizo, and beef, along with vegetables like cabbage, carrots, and beans. This traditional dish is typically slow-cooked for hours, resulting in a rich and flavorful broth. Cozido is often enjoyed as a comforting meal during colder months, and is particularly popular in the north and center of Portugal.

Pastel de NataPastel de nata, also known as custard tarts, are a beloved sweet treat in Portugal. These petite, golden-brown pastries feature a crisp outer layer of buttery pastry dough, enveloping a warm and smooth egg custard infused with hints of vanilla and cinnamon. They are traditionally served with a dusting of powdered sugar and are best enjoyed slightly warm or at room temperature. Pastel de nata can be found at any time of day, whether as a breakfast pastry, midday snack, or evening dessert.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing