Embark on a journey to the Baghdad Belts region in Iraq, where the national capital, Baghdad, takes center stage. Immerse yourself in the rich history and cultural heritage of this captivating region. From the bustling streets of Baghdad to the ancient cities of Fallujah and Samarra, each destination offers a unique glimpse into the country's past and present. Explore the vibrant markets, taste the flavors of authentic Iraqi cuisine, and witness the fusion of tradition and modernity. The Baghdad Belts region promises an unforgettable adventure that will leave you in awe.
Dish 1: KebabKebab is a dish consisting of marinated pieces of meat, typically lamb or beef, grilled on a skewer. It is a staple in Iraqi cuisine and often served with rice, vegetables, and flatbread. The meat is seasoned with a blend of spices including cumin, turmeric, and paprika.
Dish 2: MahmudiyaMahmudiya is a hearty stew made with chicken or lamb, red lentils, and a variety of spices such as coriander, cinnamon, and allspice. This comforting dish is often slow-cooked, allowing the flavors to meld together and create a rich, savory broth.
Dish 3: KubbaKubba is a traditional Iraqi dish made with crushed wheat, minced meat (usually lamb), and a mix of spices. It is often molded into round or oval shapes and then baked or fried. Kubba can be served as a main course or as a side dish, accompanied by various condiments such as yogurt, pickles, and chili paste.
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS