Understand

Welcome to the vibrant city of Bafoussam, nestled in the heart of the Grand West in Cameroon. While it may not be the cleanest or the most picturesque city, it holds a unique charm and importance. Its central location within Cameroon's hierarchical organization makes it a major hub for Bamilk culture, particularly French Bamilk culture. Bafoussam serves as a vibrant melting pot of traditions, offering a rich tapestry of cultural experiences. Immerse yourself in the vibrant atmosphere, where the essence of Bamilk culture comes alive in every corner. Explore the lively streets, indulge in local flavors, and discover the fascinating stories that make Bafoussam a truly remarkable city.

Get in

Bafoussam, a vibrant city in Cameroon, lies at the crossroads of thrilling journeys leading to various destinations. Nestled in the heart of West Africa, this enchanting city connects adventurers to the bustling towns of Douala, the captivating capital Yaound, the majestic mountainous region of Bamenda, and the cultural treasure trove of Foumban. Additionally, a short distance away, the road to Dschang beckons, promising further exploration and boundless discovery. Let the mysteries of Bafoussam unveil themselves as you embark on a remarkable escapade through this captivating city.

Map & Climate

Popular Foods

Fufu is a popular staple food in Cameroon. It is a stiff porridge made from fermented cassava flour and often eaten with palm nut soup or stew. The dish can be found throughout the country and is particularly common among the ethnic groups in the south and east.

Ndjem is a widely popular traditional dish in Cameroon, especially among the Bamileke people of the Center region. It's a hearty sauce made from ground nuts mixed with coconut cream and fish antilles, served with cassava leaves or any leafy green vegetable. The sauce is typically spicy, and it's a typical example of Cameroonian fusion cuisine due to its blend of African and Asian flavors.

Doro wat is a spicy chicken stew that has become increasingly popular across Cameroon. Made with local ingredients like palm oil, peppers, onions, garlic, ginger, and tomatoes, it's a flavorful and aromatic dish. The chicken is typically cooked until tender and falls off the bone, and it's usually enjoyed with rice, plantains, or other starchy sides.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing