Understand

The Chagang region derives its name from Mount Baekdu, the highest point in the Baekdu mountain range. This mountainous area is home to several peaks exceeding 2000 meters, with Baekdu Mountain being a highly sought-after tourist destination in North Korea and considered a mythic origin by many Koreans. The region shares a long border with China, formed by the Yalu and Tumen Rivers. While Chagang is rich in mineral resources, Ryangang to the west is one of the poorest provinces in the country, forming part of North Korea's own Rust belt along with its southern neighbors.

Map & Climate

Popular Foods

Kimchi Jjigae - This traditional North Korean stew is a spicy mix of fermented vegetables, known as kimchi, and tofu. It can also include various types of meat such as pork, beef, or even dog meat, making it non-vegetarian. The blend of flavors and textures makes it a comforting and filling dish.

Ponggi - Also known as North Korean cold noodles, this refreshing dish consists of buckwheat noodles served chilled with a side of marinated vegetables and seasoned soup. The noodles come in both round and thick, hand-pulled varieties and are typically mildly flavored, making them a versatile option. While usually vegetarian, some variations may include seafood.

Naengmyeon - Another popular cold noodle dish in North Korea, Naengmyeon features translucent noodles made from sweet potato starch. Often served in a chilled broth with assorted ingredients like cucumber, radish, and hard-boiled eggs, it's typically a vegetarian dish. However, some versions may include seafood.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing