Unearth the historical wonders of Bacong, the oldest church in the province of Negros Oriental in the Philippines. This strategic prehispanic area is steeped in history and offers a glimpse into the rich heritage of the region. Explore the ancient church, witness the remnants of prehispanic civilizations, and immerse yourself in the local culture. Bacong is a treasure trove for history enthusiasts and a gateway to the natural beauty of Negros Oriental. Discover the allure of this hidden gem and let its historical significance captivate your imagination.
The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor. 
The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste. 
The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls. 
Traditional Male Clothing
Traditional Female Clothing
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