Hidden amidst the mystique of the Philippines, Bacolod emerges as a testament to the indomitable spirit of its people. Its storied past began with intrepid Malayan settlers, who chose the sacred grounds of a stone hill as their home. Today, Barangay Granada stands as a testament to their enduring legacy. As you ascend this hallowed ground, a sense of history and resilience washes over you, mingling with the vibrant colors and infectious energy of modern Bacolod. Let the spirit of exploration guide you through this captivating city, where every street corner offers a glimpse into the rich tapestry of its heritage.
The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor. 
The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste. 
The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls. 
Traditional Male Clothing
Traditional Female Clothing
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